Ingvild Paur
Job description
Autorisert klinisk ernæringsfysiolog (kef) og førsteamanuensis II (20 % bistilling) i forskningsgruppa klinisk ernæring ved Institutt for klinisk medisin, Det helsevitenskapelige fakultet.
Hovedstilling som faglig leder for Nasjonal kompetansetjeneste for sykdomsrelatert underernæring tilknyttet Oslo Universitetssykehus.
Sandra Helena,
Yi-Qian,
Wenche Moe,
Hedda,
Linda,
Lars Martin
et al.:
Prevalence of oral health problems in a Norwegian older adult population: The HUNT Study
BMC Oral Health 30. septiembre 2025 DOI
Benedicte,
Eli P.,
Nicole Sonja,
Inger,
Mari Mohn,
Christine
et al.:
Measured and predicted energy expenditure among patients with distal bowel cancer: Results from the GAIN-project
Clinical Nutrition 22. agosto 2025 DOI
Hege Berg,
Åshild,
Andreas,
Ingvild,
Siv Kjølsrud,
Pernille
et al.:
Spillover effect of a dietary intervention on physical activity in a randomized controlled trial with colorectal cancer patients
Ingrid Merethe Fange,
Christian,
Anne,
Åse,
Rune,
Ingvild
et al.:
Impact of radiotherapy on body weight in head and neck cancer patients: A prospective study
Clinical Nutrition ESPEN 2025 DOI
Hedda Beate,
Dena Treider,
Benedicte,
Maiju,
Christine,
Ingvild
et al.:
The choice of diagnostic modality influences the proportion of low muscle strength, low muscle mass, and sarcopenia in colorectal cancer patients
Trude Rakel,
Marianne,
Tora S,
Lisa Heide,
Asta,
Rasmus Dahl
et al.:
Validity of dietary intake methods in cancer cachexia
Anne Lene,
Annika,
Ane Sørlie,
Dena Treider,
Hege,
Sigbjørn
et al.:
Attenuation of DNA base oxidation in post-surgery colorectal stage III patients at subsequent follow-ups
Lisa Heide,
Kari,
Ingvild,
Asta,
Bente,
Tora S
et al.:
Exploring the barriers to diagnosing malnutrition in patients with cancer: A study on oncologists' perspectives
Inger,
Lene,
Randi Julie,
Siv Hilde,
Mina Marie,
Sandra
et al.:
Inadequate nutritional care for malnourished patients in four university hospitals – The QuaNuT study
Anne Lene,
Congying,
Annika,
Ane Sørlie,
Dena Treider,
Hege
et al.:
Effect of a personalized intensive dietary intervention on base excision repair (BER) in colorectal cancer patients: Results from a randomized controlled trial
Maria,
Frida Ostonen,
Rikke Lundsgaard,
Anne Marie,
Ann Ödlund,
Tommy
et al.:
Malnutrition prevalence according to GLIM and its feasibility in geriatric patients: a prospective cross-sectional study
Benedicte,
Christine,
Ingvild,
Mari Mohn
:
Barriers and facilitators of improved nutritional support for patients newly diagnosed with cancer: a pre-implementation study
Sandra,
Lene,
Randi,
Ingvild
:
Dietitians' experiences of nutrition assessment via TeleNutrition: “Video-calls are better than phone-calls, but it's probably difficult for patients to show their ankles on the screen”
Marit,
Ingvild,
Yi-Qian,
Linda,
Håvard Kjesbu,
Anne Pernille Mæhle
et al.:
Prevalence of malnutrition among older adults in a population-based study - The HUNT Study
Dena Treider,
Hege Berg,
Peter Mæhre,
Manuela,
Siv Kjølsrud,
Christine
et al.:
Effect of a one-year personalized intensive dietary intervention on body composition in colorectal cancer patients: Results from a randomized controlled trial
Ane Sørlie,
Astrid Riseth,
Hege Berg,
Markus Dines,
Anne Marte Wetting,
Anette
et al.:
Associations of the 2018 World Cancer Research Fund/American Institute of Cancer Research (WCRF/AICR) cancer prevention recommendations with stages of colorectal carcinogenesis
Ingvild,
Guro Berge,
Brita,
Asta,
Erlend,
Trine Linn
et al.:
The Norwegian Directorate of Health recommends malnutrition screening tool (MST) for all adults
Torunn Holm,
Henriette Walaas,
Guro Berge,
Ragnhild Agathe,
Asta,
Ingvild
:
Harmonization and standardization of malnutrition screening for all adults - A systematic review initiated by the Norwegian Directorate of Health
Mari Mohn,
Ingvild,
Christine,
Lene Frost
:
Low inter-rater reliability between nurses and researchers for the NRS-2002 screening tool for malnutrition in a hematological hospital ward
Christine,
Ingvild,
Astrid,
Ane Sørlie,
Hanna,
Hege
et al.:
Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM
Dena Helene,
Hege,
Peter Mæhre,
Ane Sørlie,
Tomas,
Torgrim Mikal
et al.:
Quantification of adipose tissues by Dual-Energy X-Ray Absorptiometry and Computed Tomography in colorectal cancer patients
Kristin Stenger,
Christine,
Anne,
Ingvild
:
Agreement between the GLIM criteria and PG-SGA in a mixed patient population at a nutrition outpatient clinic
Linnea,
Ane Sørlie,
Madeleine,
Hege,
Anne Juul,
Christine
et al.:
Use of bioelectrical impedance analysis to monitor changes in fat-free mass during recovery from colorectal cancer– a validation study
Mari,
Ingvild,
Kari,
Roy M.,
Randi J.
:
Nutritional treatment is associated with longer survival in patients with pancreatic disease and concomitant risk of malnutrition
Clinical Nutrition 2020 DOI
Mari Mohn,
Ingvild,
Johanna,
Christine,
Cecilie,
Randi Julie
et al.:
Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial
Anu,
Ingvild,
Gøran,
Ina,
Truls,
Nasser Ezzatkhah
et al.:
Dietary Adjustments to Altitude Training in Elite Endurance Athletes; Impact of a Randomized Clinical Trial With Antioxidant-Rich Foods
Mari Mohn,
Cecilie,
Ingvild,
Randi Julie,
Lene Frost
:
Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative Study
Hege Berg,
Christine,
Hanna,
Ane Sørlie,
Anne Juul,
Siv Kjølsrud
et al.:
Hvilke kostråd skal man gi til pasienter behandlet for tarmkreft?
Norsk tidsskrift for ernæring (NTFE) 2019
Anu,
Thomas,
Ingvild,
Gøran,
Nasser Ezzatkhah,
Ina
et al.:
Effects of antioxidant-rich foods on altitude-induced oxidative stress and inflammation in elite endurance athletes: A randomized controlled trial
Ane Sørlie,
Jun,
Naouale El,
Christine,
Hanna,
Ingvild
et al.:
DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients — A pilot study
Hanna,
Christine,
Siv Kjølsrud,
Anne-Rikke,
Hege,
Ane Sørlie
et al.:
Agreement between PG-SGA category and fat-free mass in colorectal cancer patients
Hege,
Sveinung,
Ingvild,
Manuela,
Anne Juul,
Siv Kjølsrud
et al.:
Validation of two short questionnaires assessing physical activity in colorectal cancer patients
Anu,
Gøran,
Ingvild,
Ina,
Espen,
Truls
et al.:
Antioxidant-rich foods and response to altitude training: A randomized controlled trial in elite endurance athletes.
Scandinavian Journal of Medicine & Science in Sports 2018 DOI
Hege,
Monica Hauger,
Ingvild,
Sveinung,
Siv Kjølsrud,
Anne Juul
et al.:
Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients
Ingvild,
Mari Arnøy,
Anne Lise,
Sigbjørn
:
Riktig ernæring er viktig for kreftpasienter
Tidsskrift for Den norske legeforening (Tidsskriftet) 2018 DOI
Trude Rakel,
Marianne,
Tora S,
Lisa Heide,
Asta,
Rasmus Dahl
et al.:
Validity of dietary intake methods in cancer cachexia
2024 FULLTEKST
Lisa Heide,
Kari,
Ingvild,
Asta,
Bente,
Tora S
et al.:
Why Norwegian oncologists do not use diagnosis
codes for malnutrition
2024
Trude Rakel,
Tora Skeidsvoll,
Inger,
Ingvild,
Rikka Frøyen,
Emilie Hjønnevåg
et al.:
Parenteral nutrition in advanced cancer: Exploring the clinical landscape
2024
Lisa Heide,
Kari,
Ingvild,
Asta,
Bente,
Tora Skeidsvoll
et al.:
Exploring the barriers to diagnosing malnutrition in cancer patients: A study on oncologists' perspectives
2024
Marianne,
Trude Rakel,
Ingvild,
Patrik,
Ørnulf,
Erik Torbjørn
et al.:
Parenteral Nutrition in Advanced Cancer: Exploring the clinical landscape
2024
Inger,
Lene,
Randi Julie,
Siv Hilde,
Mina Marie,
Sandra
et al.:
Quality of Nutritional Treatment in Norwegian Hospitals
2022
Ingvild,
Christine,
Ane Sørlie,
Siv Kjølsrud,
Rune
:
Reply – Letter to the Editor by FM Silva on “Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM”
Clinical Nutrition 2022 DOI
Lene,
Sissi C. Stove,
Ingvild
:
Suksessen ligger i detaljene: Hvordan struktur i journalføring kan hjelpe til med å vise effekter av ernæringsbehandling
Norsk tidsskrift for ernæring (NTFE) 2020
Trude Rakel,
Ingvild,
Ingrid Merethe Fange,
Lene
:
Harris-Benedict-ligningen for å estimere individers
basalmetabolske rate er 100 år!
Norsk tidsskrift for ernæring (NTFE) 2020
Ingvild,
Randi Julie,
Lene Frost
:
MinMat, et digitalt verktøy for oppfølging av underernærte pasienter
Norsk tidsskrift for ernæring (NTFE) 2019 DOI
Mari Mohn,
Ingvild,
Randi Julie,
Lene Frost
:
MinMat, et digitalt verktøy for oppfølging av underernærte pasienter
Norsk tidsskrift for ernæring (NTFE) 2019 DOI
Ane Sørlie,
Elena,
Ingvild,
Christine
:
Høydepunkter fra ESPEN
20. diciembre 2017
Hanne Jessie,
Hugo,
Ingvild,
Lene,
Randi Julie
:
Ernæring og pasientsikkerhet
Norsk tidsskrift for ernæring (NTFE) 2017
Ane Sørlie,
Jun,
Naouale El,
Christine,
Hanna,
Ingvild
et al.:
DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients
2017
Hugo,
Hanne Jessie,
Ingvild,
Lene,
Randi Julie
:
Nutrition Day er revidert og bedre egnet til å evaluere kvalitetpå ernæringsbehandlingen
Norsk tidsskrift for ernæring (NTFE) 2017
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Research interests
- Underernæring
- Ernæringsarbeid i helsevesenet
- Ernæring og kreft
- Teleernæring
- Antioksidanter i idrettsernæring
Teaching
Emneansvar for ERN2015.
Underviser i:
- Underernæring
- Kreft og ernæring
- Ernæringsarbeid i helsevesenet
- Idrettsernæring
- Helsevesenets oppbygging