Guri Skeie
Job description
Guri Skeie er professor i ernæring ved Institutt for samfunnsmedisin. Ho er medlem i forskingsgruppa Systemepidemiologi, forskar først og fremst på samanhengen mellom kosthald og kreft, for ein stor del ved hjelp av epidemiologiske analysar i Kvinner og kreft-studien, men også i andre studiar. Ho leiar den norske delen av EPIC-studien (European Prospective Investigation into Cancer and Nutrition), og sit i leiargruppa til Kvinner og kreft-studien. Skeie er UiT sin representant i styringsgruppa til NutriNOR, den nasjonale forskarskolen i ernæring. Frå 2024 er ho nestleiar i Nasjonalt råd for ernæring. Skeie var sterkt involvert i opprettinga av bachelorstudiet i ernæring og masterstudiet i klinisk ernæring ved UiT, og underviser på dei fleste åra på ernæringsstudia.
Marie,
Charlotta,
Guri
:
Sweet beverages and the risk of colorectal cancer: the Norwegian Women and Cancer Study
BMC Cancer 2025 DOI
Inmaculada,
Fernanda Morales,
Esther M.,
Laure,
Marc J.,
Carine
et al.:
Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPIC
JAMA Network Open 2025 DOI
Giles T.,
Jill,
Aisling J.,
Jeroen,
Roseline,
Celine
et al.:
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Nature Food 2025 DOI
Inge,
Geneviève,
Inarie,
Guri,
Marc J.,
Pietro
et al.:
Dietary-related exposure assessments in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: an integrated multi-tiered approach using the FoodEx classification system
Food Additives and Contaminants 2025 DOI
Maren,
Guri,
Tonje,
Marianne Hope,
Sandra,
Marian
et al.:
Inadequate iodine status among women of childbearing age in Northern Norway: a cross-sectional study
Food & Nutrition Research (FNR) 2025 DOI
Aline Al,
Sahar Yammine,
Fernanda Morales,
Emine Koc,
Carine,
Genevieve
et al.:
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort
International Journal of Cancer 2025 DOI
Esther M.,
Michèle,
Fernanda Morales,
Manon,
Geneviève,
Jessica
et al.:
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
The Lancet Regional Health - Europe 2025 DOI
Inge,
Bernadette,
Giles T.,
Carine,
Mélanie,
Mathilde
et al.:
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
European Journal of Cancer 2024 DOI
Inge,
Inarie,
Carine,
Elom K.,
Mazda,
Liesel
et al.:
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
Manon,
Sahar,
Thibault,
Agnès,
Marie-Christine,
Nasser
et al.:
Degree of food processing and breast cancer risk: a prospective study in 9 European countries
Mélanie,
Inge,
Chantal,
Serge,
Barthélémy,
Morgane
et al.:
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Thibault,
Geneviève,
Corinne,
Zsuzsanna,
Pauline,
Elisabete Weiderpass
et al.:
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
Guri,
Lars T.
:
Cereals and cereal products - a scoping review for nordic nutrition recommendations 2023
Mercedes,
Enrique,
Jazmín,
Daniel,
Anne Kirstine,
Anne
et al.:
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Sara,
Mostafa,
Amin,
Mohammad,
Ali,
Maree
et al.:
The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies
Eirik,
Miroslav,
Tina,
Anna M.,
Carmelo,
Conceição
et al.:
Using One App Only – Collecting a Comprehensive Set of Health-Related Data for Prevention of Chronic Conditions
Erlend Larsen,
Erik,
Dagrun,
Lorentz,
Guri,
Nina Cecilie
et al.:
Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju
David J.,
Lutz,
Mazda,
Carine,
Catherine,
Aurelie
et al.:
Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
Alejandro,
Himar,
Antonio J.,
Garlene,
Maria,
Maria del Pino Alberiche
et al.:
Quality, Usability, and Effectiveness of mHealth Apps and the Role of Artificial Intelligence: Current Scenario and Challenges
Lucie,
Nasser,
Vivian,
Fanny,
James R.,
Nitin
et al.:
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Ziling,
Jacqueline Roshelli,
Masayoshi,
Hideyuki,
Anne,
Anne Kirstine
et al.:
Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
International Journal of Cancer 2023 DOI
Joseph A.,
Jelena,
Niki,
Marie,
Neil,
Mazda
et al.:
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
Carlota,
Catalina,
Marta,
Núria,
Anne,
Lene
et al.:
Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
Nena,
David J.,
Neil,
Lutz,
Qian,
Vartiter
et al.:
Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
American Journal of Clinical Nutrition 2023 DOI
Torill Miriam Enget,
Tonje Bjørndal,
Bjarne K.,
Daniel B.,
Guri
:
Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
Maren,
Tonje Bjørndal,
Guri,
Hilde,
Solrunn
:
Midwives and public health nurses' knowledge and clinical practice in securing sufficient iodine status in relation to pregnancy. A cross-sectional study
Jazmin,
Mercedes,
Enrique,
Fjorida,
Jesús-Humberto,
Nicola
et al.:
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Carlota,
Catalina,
Marta,
Verena,
Charlotte Le,
Franziska
et al.:
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
Nathalie,
Fernanda,
Renata Bertazzi,
Vivian,
Eszter P,
Reynalda
et al.:
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
Eliska,
Karin Charlotta Maria,
Guri
:
Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study
S.G.,
I.,
C.,
L.,
S.,
M.J.
et al.:
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Fernanda,
Carine,
Vivian,
Ana,
Corinne,
Bertrand
et al.:
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
Catalina,
Marta,
Konstantinos K.,
Marc J.,
Rudolf,
Matthias B.
et al.:
The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
Elom K.,
Amanda J.,
Elio,
Veronika,
David J.,
Agnes
et al.:
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Zeynep Ersoy,
Rhea N.,
Elisabete,
Inge,
Mazda,
José María
et al.:
Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Inge,
Fernanda,
Geneviève,
Corinne,
Nathalie,
Roland
et al.:
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Alicia K.,
David C.,
Piet A. van den,
Elena,
Marc,
Paolo
et al.:
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
Raul,
Valerie,
Ramon,
Maria,
Graham,
Elisabete
et al.:
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
Daniela,
Karl,
Tom G.,
Pietro,
Marc J.,
Nikos
et al.:
Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study
Mercedes,
Jazmín,
Enrique,
Jesús Humberto,
Anne,
Cecilie
et al.:
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Fjorida,
Valerie,
Marta,
Antonio,
Maria,
Anne Kirstine
et al.:
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Edoardo,
Giulia,
Paula,
Vincenzo,
Sairah Lai Fa,
Torkjel M
et al.:
Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
American Journal of Gastroenterology 2022 DOI
Lucie,
Nasser,
Laure,
Nitin,
James R.,
Antonio
et al.:
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Magdalena,
Talita,
Veronika,
Antonia,
Pagona,
Christina
et al.:
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)
European Journal of Nutrition 2024 DOI
Torill Miriam Enget,
Tonje Bjørndal,
Bjarne K.,
Runa Borgund,
Anja,
Guri
:
Corrigendum to: Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort (Food Nutr Res 2018; 62: 1339. 10.29219/fnr.v62.1339)
Food & Nutrition Research (FNR) 2024 DOI
Garlene Zamora,
Alejandro Déniz,
Alezandra,
Maria Luisa,
Inger Torhild,
Guri
et al.:
EL PANORAMA DE LAS APLICACIONES MÓVILES PARA UNA ALIMENTACIÓN SALUDABLE: UNA REVISIÓN SISTEMÁTICA Y EVALUACIÓN DE LA CALIDAD
2024
Maren,
Solrunn,
Tonje Bjørndal,
Guri,
Hilde
:
Jordmødre og helsesykepleieres praksis for å sikre tilstrekkelig jodinntak
gjennom graviditet og ammeperiode
MISA 2 – en tverrsnittsstudie fra Nord–Norge
2023
Inge,
Fernanda,
Geneviève,
Corinne,
Nathalie,
Roland
et al.:
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
Frontiers in Nutrition 2023 DOI
Marko,
Kristin Benjaminsen,
Guri,
Ann Iren,
Sairah Lai Fa,
Patrik
et al.:
Slik introduserer vi forskning til studentene våre!
31. marzo 2022
Ann Iren,
Marko,
Kristin Benjaminsen,
Guri,
Sairah Lai Fa,
Patrik
et al.:
Bioingeniørstudenter bidrar i forskningsprosjekt om kaffe og kolesterol
08. enero 2022
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Research interests
Eg forskar først og fremst på nordisk kosthald, særleg i samband med kreft, men også andre helseutfall. Mange av prosjekta mine har vore på Kvinner og kreft-studien og ulike samarbeidsprosjekt med utgangspunkt i Kvinner og kreft. Målet er å bidra til evidensbaserte kostråd og helsefremjande arbeid med utgangspunkt i sunt kosthald. Gjennom Kvinner og kreft-studien er eg med i European Prospective Investigation into Cancer and Nutrition, eit stort nettverk som jobbar med å finna årsaker til kreft og bidra til kreftførebygging.
I tillegg interesserer eg meg for vekt, vektutvikling og slanking, både blant barn/unge og vaksne, alkohol og kreft, og berekraftig kosthald. Eg har også drive noko metodisk arbeid retta mot val av metodar for innsamling av kosthaldsdata, og matvaredatabasar.
Teaching
Eg underviser først og fremst på bachelor programmet i ernæring og masterprogrammet i klinisk ernæring. I tillegg har eg noko undervisning på profesjonsstudiet i medisin og master i folkehelse.
Eg har kursansvar for masteroppgåva i klinisk ernæring (ERN-3950). Eg underviser også i:
- ERN-1000 Ernæring, individ og samfunn
- ERN-1001 Matvarekunnskap og matvaretryggleik
- ERN-2001 Grunnleggjande epidemiologi, statistikk og kostvurderingsmetodar
- ERN-3001 Epidemiologi, statistikk og forskingsmetodar
