Torill Jensen
Job description
Mine undervisningsoppgaver er hovedsakelig knyttet til bachelorprogrammet i ernæring innenfor tematikker som matvarenes sammensetning, deres bruk og rolle i kostholdet, sammenhengen mellom kosthold og helse, kunnskap om tiltak for å fremme sunne kostvaner i befolkningen, global ernæring, samt ernæringsepidemiologi. Arbeidsoppgavene omfatter utvikling og gjennomføring av undervisning, eksamen og sensur, samt veiledning av bachelor og masteroppgaver.
Elise Marlen,
Karin Charlotta Maria,
Magritt,
Torill Miriam Enget
:
Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)
Lucie,
Nasser,
Vivian,
Fanny,
James R.,
Nitin
et al.:
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Torill Miriam Enget,
Tonje Bjørndal,
Bjarne K.,
Daniel B.,
Guri
:
Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
Carlota,
Catalina,
Marta,
Verena,
Charlotte Le,
Franziska
et al.:
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
Elom K.,
Amanda J.,
Elio,
Veronika,
David J.,
Agnes
et al.:
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Fjorida,
Valerie,
Marta,
Antonio,
Maria,
Anne Kirstine
et al.:
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Lucie,
Nasser,
Laure,
Nitin,
James R.,
Antonio
et al.:
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Torill Miriam Enget,
Tonje Bjørndal,
Bjarne Koster,
Guri
:
Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
Isabel,
Aurora,
Julie A.,
Heleen Van,
Ruth,
Corinne
et al.:
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Isabel,
Julie A.,
Aurora,
Heleen Van,
Ruth C.,
Magdalena
et al.:
Associations between dietary amino acid intakes and blood concentration levels
Clinical Nutrition 2021 DOI
Ena,
Anna,
Heinz,
Nadia,
Heiner,
Genevieve
et al.:
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Torill,
Tonje,
Bjarne K.,
Runa Borgund,
Anja,
Guri
:
Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
Ena,
Anna,
Nadia,
Mi-Kyung,
Heinz,
Heiner
et al.:
Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Torill Miriam Enget,
Tonje Bjørndal,
Bjarne K.,
Runa Borgund,
Anja,
Guri
:
Corrigendum to: Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort (Food Nutr Res 2018; 62: 1339. 10.29219/fnr.v62.1339)
Food & Nutrition Research (FNR) 2024 DOI
Torill Miriam Enget
:
Nytt fra norsk ernæringsforskning
2022
Kristin Benjaminsen,
Guri,
Karina Standahl,
Lene Angell,
Torill,
Idlir
et al.:
Forskningsdagene 2015 - Forskningstorget
2015
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Research interests
Ernæringsepidemiologi
Kostholdsmønster
Regionale dietter
Bærekraftig kosthold
Nordiske matvarer
Matsystemer
Mikrobiota
Prosessert mat
Sammenhengen mellom kosthold og kolorektal kreft
Sammenhengen mellom kosthold og inflammasjon
Teaching
Matvarekunnskap og mattrygghet
Samfunnsernæring
