Themistoklis Altintzoglou
Miriam Garcia,
Kristine Myhrer,
Themistoklis,
Mari Øvrum
:
A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word
Journal of International Food & Agribusiness Marketing 2025 DOI
Themistoklis,
Maurizio,
Giulia,
Pirjo
:
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing
Florent,
Themistoklis
:
Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model
Helena,
Gonçalo Moura,
Runar Gjerp,
Ana Elisa,
Anabela,
Carlos
et al.:
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
Themistoklis,
Morten
:
Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK
Themistoklis,
Jessica
:
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
Trends in Food Science & Technology 2023 DOI
Johannes A.,
Daniel,
Themistoklis,
Pierre,
Peter,
Carrie J.
et al.:
Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
Yang,
Marc,
Jane,
Katleen,
Donatella de,
Patrice
et al.:
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
Themistoklis
:
Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain
2023 DOI
Sergio,
Roberta,
Stefano,
Roberto,
Bettina,
Paola
et al.:
Drivers of liking and value perception for a new apple cultivar in Italy
Yuko,
Pirjo,
Themistoklis
:
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Cheryl Marie,
Themistoklis,
Guro Helgesdotter,
Florent
:
Branding Nordic Seaweed: An Applied
Multimodal Perspective
Themistoklis,
Morten
:
Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies
Themistoklis,
Cheryl Marie,
Pirjo,
Yuko
:
“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
Marthe Jordbrekk,
Themistoklis,
Trond Karsten,
Guro Helgesdotter,
Dagbjørn,
Torstein
et al.:
Seaweed products for the future: Using current tools to develop a sustainable food industry
Ragnhild,
Themistoklis,
Kjersti,
Estefanía Noriega
:
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective
Themistoklis,
Pirjo,
Ragnhild Dragøy
:
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
Themistoklis,
Maurizio,
Alessandra,
Pirjo
:
Greenwashing i akvakultur fra et forbrukerperspektiv
2025
Themistoklis,
Maurizio,
Alessandra,
Pirjo
:
Building trust: consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of Greenwashing
2025
Themistoklis
:
Hvordan lykes vi med eksterne forskningsfinansiering?
2025
Michael,
Themistoklis,
Neil,
Michelle,
Endre,
Thu Thuy
et al.:
Catch Welfare Platform - Developing Innovations in Catch Welfare in Commercial Fisheries
2024
Themistoklis,
Ragnhild Aven,
Michelle,
Michael,
Bjørn,
Endre
et al.:
The value of welfare: What can we expect from consumers if we increase their exposure to more facts about animal welfare?
2024
Kamilla,
Florent,
Themistoklis
:
Emosjoner og sjømat – Hvilke emosjonelle reaksjoner har unge voksne til sjømat?
Nofima 2024 ARKIV
Michael,
Themistoklis,
Neil,
Michelle,
Endre,
Thu Thuy
et al.:
Catch Welfare Platform - Developing Innovations in Catch Welfare in Commercial Fisheries.
2024
Themistoklis,
Florent
:
How do consumer segments respond to fish welfare issues?
2024
Florent,
Themistoklis
:
Consumer intention to buy products containing fish with better welfare: The role of empathy in an extended value–belief–norm model
2024
Morten,
Hilde,
Ragnhild Aven,
Eline,
Themistoklis
:
Paneldiskusjon, «Er du bevisst dyrs bevissthet?»
2024
Ragnhild Aven,
Katrine,
Florent,
Anette,
Erik,
Carlo C.
et al.:
ENHANCING SEAFOOD QUALITY AND SUSTAINABILITY BY IMPROVING ANIMAL WELFARE IN WILD CAPTURE FISHERIES
2024
Themistoklis
:
Consumer research in interdisciplinary projects; how can we do it better?
2024
Themistoklis,
Ragnhild Aven,
Florent
:
Consumer thoughts on catch welfare.
2024
Themistoklis
:
Panel debate “Dyreetikkonferansen"
2024
Themistoklis,
Ragnhild Aven
:
Påvirker kunnskap om dyrs bevissthet oss som forbrukere?
2024
Themistoklis,
Ragnhild Aven
:
FROM CATCH WELFARE INDICATORS TO CERTIFICATION AND COMMUNICATION;
WHAT IS RELEVANT FOR CONSUMERS?
2024
Themistoklis,
Maurizio,
Giulia,
Pirjo
:
Building trust: consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing
2024
Michael,
Themistoklis,
Neil,
Michelle,
Endre,
Thu Thuy
et al.:
Catch welfare in commercial fisheries
2023
Ragnhild Aven,
Michelle,
Michael,
Bjørn,
Themistoklis,
Endre
et al.:
The catch welfare platform: a multidisciplinary approach for improving fish welfare in global fisheries
2023
Themistoklis,
Florent
:
Consumer segments and their responses to fish welfare issues
2023
Florent,
Themistoklis
:
Explaining consumers' intention to buy for better fish welfare: The role of empathy in extending the value-belief-norm model
2023
Florent,
Svein Ottar,
Themistoklis
:
Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes
UiT Norges arktiske universitet 09. junio 2023
Themistoklis,
Pirjo
:
Consumer reactions to social media communication about Sustainable aquaculture in Europe; Input to a communication campaign across Europe
2023
Themistoklis,
Pirjo
:
Consumer reactions to social media communication about sustainable aquaculture in Europe; Results from the Project FutureEUAqua
2023
Themistoklis,
Pirjo
:
Consumer perceptions of the sector
2023
Sveinn,
Themistoklis,
Thuy,
Juliana,
Pirjo,
Michaela
et al.:
CONSUMER ACCEPTANCE AND WILLINGNESS-TO-PAY FOR LOW TROPHIC AQUACULTURE PRODUCTS
2023
Morten,
Pirjo,
Themistoklis
:
Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av
matlagingsferdigheter og kunnskap
Nofima 2023 ARKIV
Themistoklis,
Morten
:
Who is open to products with new marine ingredients? An experiment with three new consumer segments in the UK
2022
Themistoklis,
Thuy,
Sveinn,
Juliana,
Pirjo
:
Consumer Acceptance for products from Low Trophic Aquaculture
2022
Themistoklis,
Pirjo
:
Consumer awareness about aquaculture in europe: a communication campaign in the FutureEUAqua project
2022 ARKIV
Themistoklis,
Pirjo
:
Britiske menn mest negativ til oppdrett
23. febrero 2021
Themistoklis
:
An ocean of untapped potential for new ingredients, are we ready?
2021
Pirjo,
Themistoklis
:
Britiske menn mest negativ til oppdrett
15. marzo 2021
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