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Bilde av Larsen, Rune
Bilde av Larsen, Rune
Seksjon for forskning og innovasjon rune.larsen@uit.no +4777644314 Tromsø You can find me here

Rune Larsen

Job description

Arbeider med ekstern finansiering med fokus på EU. Saksbehandling og forvaltning av utvalgte programmer i UiT Talent. 

  • Rune, Karl-Erik, Hanne K, Ida-Johanne, Edel Oddny :
    Taurine Content in Marine Foods: Beneficial Health Effects
    2014 DOI
  • Ida-Johanne, Karl-Erik, Hanne K, Edel Oddny, Rune :
    Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources
    2013 DOI
  • Ida-Johanne, Rune, Turid, Karl-Erik :
    Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
    Journal of Food Composition and Analysis 2013 DOI
  • Karl-Erik, Rune, Hanne K, Ida-Johanne, Edel Oddny :
    Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent
    2012 DOI
  • Rune, Karl-Erik, Edel Oddny :
    Health benefits of marine foods and ingredients
    Biotechnology Advances 2011 DOI
  • Rune, S, Hanne K, Edel Oddny, Narcissa, Ana Rita et al.:
    Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus)
    Archiv für Lebensmittelhygiene 2010 DOI
  • Rune, S, Hanne K, Edel Oddny, NM, AR et al.:
    Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets
    Archiv für Lebensmittelhygiene 2010 DOI
  • Bjørn Tore, Rune, Marita Holm, Hanne K, Edel Oddny :
    Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials
    International Journal of Food Sciences and Nutrition 2009 DOI
  • Leif, Sveinung, Torbjørn, Sjurdur, Rune :
    Injection-salting and Cold-smoking of Farmed Arlantic Cod (Gadus morhua L.) and Atlantic Salmon (Salmo salar L.) at Different Stages of rigor mortis; Effect on physical properties
    Journal of Food Science 2008 DOI
  • Stein Harris, Nils K, Rune, Edel Oddny, Heidi :
    Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) - Measured chemically and by Visible and Near-infrared spectroscopy
    Aquaculture 2008 DOI
  • Rune, Edel Oddny :
    Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl
    Food Chemistry 2008 DOI
  • Rune, Stein Harris, silje, Edel Oddny :
    Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters
    Lebensmittel-Wissenschaft + Technologie 2008 DOI
  • Bjørn Tore, Rune, Marita Holm, Hanne K, Edel Oddny :
    Impact of processing on water soluble compounds: Taurine content in seafood and their corresponding raw materials
    International Journal of Food Sciences and Nutrition 2008
  • Sabine, Rune, Jurg, Hanne K, Edel Oddny, Narcissa et al.:
    Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets
    European Food Research and Technology 2008 DOI
  • Rune, Svein Kristian, Bjørn Tore, Edel Oddny :
    Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
    Journal of Food Composition and Analysis 2007 DOI
  • Silje, Birthe, Rune, Ragnar Ludvig :
    Pre-rigor filleting and drip loss from fillets of farmed Atlantic cod (Gadus morhua L.)
    Aquaculture Research 2007 DOI
  • Ida-Johanne, Karl-Erik, Turid, Edel Oddny, Rune :
    Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models
    UiT Norges arktiske universitet 24. junio 2014
  • Ida-Johanne, Rune, Karl-Erik :
    Bioactivity of fish and meat subjected to food preparation
    2013
  • Ida-Johanne, Rune, Karl-Erik :
    Bioactivity of fish and meat subjected to food preparation
    2013
  • Rune, Edel Oddny :
    Marine proteiner - Bioaktivitet og assosierte helseeffekter
    2012
  • Rune :
    Presentation of EATIP Thematic Area 1 - Product quality, Consumer Safety & Health
    2011
  • iciar, M., T., I, Ragnar Ludvig, Rune et al.:
    Quality and safety of seafood products for the European consumer - an overview
    2011
  • Rune :
    Seafood and Health - benefits of seafood consumption
    2010
  • Rune, Svein Kristian, Karl-Erik, Hanne K, Ida-Johanne, Bjarne et al.:
    Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter
    Nofima 2010 ARKIV
  • Rune, Heidi :
    Sjømat og helse – marin næringsutvikling og kompetansebygging.Statusrapport 2009
    Nofima 2010 ARKIV
  • Edel Oddny, Rune :
    Næringsinnholdet i tilapia og pangasius - smaker det av fugl eller fisk?
    Fisk - Industri og Marked 2009
  • Rune :
    Dette gjør sjømaten med helsa
    20. octubre 2008
  • Rune, Bjørn Tore, Hanne K, Svein Kristian, Karl-Erik, Bjarne et al.:
    Losses of Taurine during Processing of Seafood
    2008
  • Rune :
    Saltkutt kan gi sunnere fiskemat
    25. marzo 2008
  • Rune, Edel Oddny :
    Influence of weak brines on technological, biochemical and nutritional properties of cod (Gadus morhua L.)muscle
    UiT Norges arktiske universitet 2007

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