Patrik Hansson
Julianne,
Vilde Fiske,
Oda,
Liv,
Patrik,
Anne Mari A.
et al.:
Changes in Cytokines and Fibrotic Growth Factors after Low-Carbohydrate or Low-Fat Low-Energy Diets in Females with Lipedema
Current Developments in Nutrition (CDN) 2025 DOI
Julianne,
Frida Huhta,
Kari Hanne,
Karl Patrik,
Sissel,
Catia Patricia Alho Letra
et al.:
Effect of a low-carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial
Inger,
Lene,
Randi Julie,
Siv Hilde,
Mina Marie,
Sandra
et al.:
Inadequate nutritional care for malnourished patients in four university hospitals – The QuaNuT study
Mari,
Tom,
Sameline,
Laila Arnesdatter,
Patrik
:
Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromsø study 2015–2016
Cathrine,
Eirin Semb,
Johnny,
Amanda Iselin Olesen,
Laurence,
Adrian
et al.:
Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC)
Monika Lund,
Laila Arnesdatter,
Tom,
Patrik
:
Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix - The Tromsø Study: Tromsø7
Frida Huhta,
Patrik
:
Inntak av meieriprodukter og insidens av diabetes type 2 – en oversiktsartikkel
Amanda,
Kirsten Bjørklund,
Linn Kristin Lie,
Patrik,
Ingvild Hansen,
Gyrd Omholt
et al.:
Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products: A randomized controlled cross-over trial
Patrik,
Kirsten Bjørklund,
Linn Kristin Lie,
Hilde Kristin,
Gyrd Omholt,
Magne
et al.:
Sex differences in postprandial responses to different dairy products on lipoprotein subclasses: A randomised controlled cross-over trial
Patrik,
Kirsten Bjørklund,
Linn Kristin Lie,
Hilde Kristin,
Gyrd Omholt,
Jens Frederik
et al.:
Dairy products influence gut hormone secretion and appetite differently: A randomized controlled crossover trial
Linn Kristin Lie,
Ingunn,
Martin Prøven,
Patrik,
Lena,
Marte Gjeitung
et al.:
Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared to n-6 PUFA in subjects with and without familial hypercholesterolemia – secondary outcomes of a randomized controlled trial
Patrik,
Kirsten Bjørklund,
Linn Kristin Lie,
Hilde Kristin,
Anne Sofie,
Gyrd Omholt
et al.:
Meals with Similar Fat Content from Different Dairy Products Induce Different Postprandial Triglyceride Responses in Healthy Adults: A Randomized Controlled Cross-Over Trial
Linn Kristin Lie,
Patrik,
Martin Prøven,
Ingunn,
Geir,
Lena
et al.:
Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: A randomised controlled trial
Patrik,
Lars,
Melina,
Sara,
Cecilia,
Ann-Sofie
et al.:
Habitual high intake of fatty Fish is related to lower Levels of F2-isoprostane in healthy women
Trude Rakel,
Tora Skeidsvoll,
Inger,
Ingvild,
Rikka Frøyen,
Emilie Hjønnevåg
et al.:
Parenteral nutrition in advanced cancer: Exploring the clinical landscape
2024
Marianne,
Trude Rakel,
Ingvild,
Patrik,
Ørnulf,
Erik Torbjørn
et al.:
Parenteral Nutrition in Advanced Cancer: Exploring the clinical landscape
2024
Marko,
Kristin Benjaminsen,
Guri,
Ann Iren,
Sairah Lai Fa,
Patrik
et al.:
Slik introduserer vi forskning til studentene våre!
31. marzo 2022
Ann Iren,
Marko,
Kristin Benjaminsen,
Guri,
Sairah Lai Fa,
Patrik
et al.:
Bioingeniørstudenter bidrar i forskningsprosjekt om kaffe og kolesterol
08. enero 2022
Inger,
Lene,
Randi Julie,
Siv Hilde,
Mina Marie,
Sandra
et al.:
Quality of Nutritional Treatment in Norwegian Hospitals
2022
Patrik
:
Undersøker om espresso øker kolesterolet
27. agosto 2021
Aslaug,
Patrik,
Hanne,
Hilde Kristin
:
Kommunene er sultefôret på ernæringskompetanse
05. octubre 2021
Monika,
Laila Arnesdatter,
Tom,
Patrik
:
Intakes of different fermented dairy products are differently associated with blood lipid concentrations.
2021
Mari,
Laila Arnesdatter,
Sameline,
Patrik
:
Postprandial triglyceride concentrations and association with sex, age, and body mass index: The Tromsø Study 2015-2016
2021
Mari,
Laila Arnesdatter,
Sameline,
Patrik
:
Postprandial triglyceride concentrations and association with sex, age, and body mass index
2021
Patrik,
Kirsten Bjørklund,
Linn Kristin Lie,
Hilde Kristin,
Anne Sofie,
Gyrd Omholt
et al.:
Postprandial effects of different dairy products on triglycerides in lean and overweight subjects: a randomized controlled cross-over study
2018
Patrik,
Kirsten Bjørklund,
Linn Kristin Lie,
Hilde Kristin,
Anne Sofie,
Gyrd Omholt
et al.:
Postprandial effects of different dairy products on triglycerides in lean and overweight subjects: a randomized controlled cross-over study
2018
Patrik,
Kirsten Bjørklund,
Linn Kristin Lie,
Hilde Kristin,
Gyrd Omholt,
Magne
et al.:
SEX DIFFERENCES IN POSTPRANDAL RESPONSE TO DIFFERENT DAIRY PRODUCTS ON LIPOPROTEIN SUBCLASSES: A RANDOMIZED CONTROLLED CROSS-OVER TRIAL
2018
Linn Kristin Lie,
Patrik,
Martin P.,
Ingunn,
Geir,
Lena
et al.:
DIFFERENT POSTPRANDIAL TRIGLYCERIDE PEAK AFTER INTAKE OF SATURATED FAT COMPARED TO POLYUNSATURATED FAT IN SUBJECTS WITH AND WITHOUT FAMILIAL HYPERCHOLESTEROLEMIA
2017
Linn Kristin Lie,
Patrik,
Martin Prøven,
Ingunn,
Geir,
Lena
et al.:
DIFFERENT POSTPRANDIAL TRIGLYCERIDE PEAK AFTER
INTAKE OF SATURATED FAT COMPARED TO POLYUNSATURATED FAT IN SUBJECTS WITH AND WITHOUT FAMILIAL HYPERCHOLESTEROLEMIA
2017
Linn Kristin Lie,
Patrik,
Martin P.,
Ingunn,
Geir,
Lena
et al.:
DIFFERENT POSTPRANDIAL TRIGLYCERIDE PEAK AFTER
INTAKE OF SATURATED FAT COMPARED TO POLYUNSATURATED FAT IN SUBJECTS WITH AND WITHOUT FAMILIAL HYPERCHOLESTEROLEMIA
2017
Patrik,
Kirsten Bjørklund,
Linn Kristin Lie,
Hilde Kristin,
Anne Sofie,
Gyrd Omholt
et al.:
Postprandial effects of different dairy products on blood lipids in lean and overweight subjects
2017
Inger,
Ingunn,
Jacob J.,
Amanda,
Linn Kristin Lie,
Sunniva Veen
et al.:
Ost - venn eller fiende for hjertehelsa?
2017
Margaretha,
Jacob J.,
Inger,
Ingunn,
Gyrd Omholt,
Amanda
et al.:
Fra Beverly Hills-dietten til Nordisk kost – hva virker?
FH-magasinet 2016
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