Guro Kristine Edvinsen
Pauke C.,
Guro Kristine,
Ragnar Ludvig
:
A simple method to isolate fatty acids and fatty alcohols from wax esters in a wax-ester rich marine oil
Jordan,
Guro Kristine,
Karl-Erik
:
Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents
Margrethe,
Tonje Kristin,
Guro Kristine,
Carina H.A.,
Tatiana Nikolaevna,
Hanne K
:
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
Stef,
Matty P.,
Guro Kristine,
Jacintha,
Amber,
Laura
et al.:
Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing
Hanne Kirsti,
Lars,
Guro Kristine,
Edel Oddny,
Ida-Johanne
:
Protein determination - Method matters
Stef,
Laura,
Katja,
Guro Kristine,
Hanne Kirsti,
Jarle W.
:
Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen
Hanne K,
Guro Kristine,
Karl-Erik,
Edel Oddny
:
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
Lena Mari,
Mari Johannessen,
Karl-Erik,
Guro Kristine
:
Biokjemisk sammensetning av vill og oppdrettet rognkjeks (Cyclopterus lumpus)
- enzymatisk hydrolyse og bioaktivitet
UiT Norges arktiske universitet 25. mayo 2022
Hanne K,
Tonje Kristin,
Guro Kristine,
Carina H.A.,
Margrethe
:
DEVELOPMENT OF LENGTH, WEIGHT, LIPID CONTENT AND FATTY ACID COMPOSITION DURING A PRODUCTION CYCLE OF CONVENTIONALLY AND ORGANIC FARMED ATLANTIC SALMON
2019
Tonje Kristin,
Margrethe,
Tatiana Nikolaevna,
Carina H.A.,
Guro Kristine,
Hanne K
:
Sensory attributes and storage stability of organic and conventionally farmed Atlantic salmon
2019
Hanne K,
Guro Kristine,
Ida-Johanne,
Karl-Erik,
Edel Oddny
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Hanne K,
Guro Kristine,
Karl-Erik,
Edel Oddny
:
Effect of heat treatment on the bioaccessibility of seaweed proteins
2015
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